Lebanese Red CBD — Closer to the bakery than to the drum circle
Smooth on the palate. Spicy on the nose. Honest on the label.
CHF9.16
Or CHF4.58 per g
The question to ask before buying “Swiss” CBD hash: Where was the flower grown?
Many are made from imported flowers that are simply sifted on site. Ours are not: they’re grown, dried, and sifted in Switzerland, from seed to package.
Extracted using the P5000 Pollinator in Valais, using a dry process—no solvents, no heat, no additives. Sifted to 70–153 microns: trichome heads and stalks, the full spectrum.
Take the flower and its extract, and smell both. It’s the only way to verify that a producer is telling the truth—by comparing the extract to its source. No one else offers this.
Each batch is analyzed by an ISO 17025-accredited Swiss laboratory; the report is available for review before purchase.
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A trichome concentrate derived from flowers grown indoors under full-spectrum LED and HPS lighting—depending on the strain—in environments where temperature, humidity, light cycles, and nutrition are continuously adjusted.
Each plant receives exactly what it needs, when it needs it. The flowers are harvested by hand at the peak of trichome maturity.
This cultivation method does not produce hash that is “stronger” than outdoor hash. It offers something else: a consistency that nature cannot guarantee.
Producing in Switzerland is by no means an economic decision. Electricity, labor, land—it would be far more profitable to import a cheap flower and process it here just to label it “Swiss made.” Many do just that.
What this choice funds: fully controlled facilities, where lighting, temperature, humidity, and nutrients are continuously adjusted to maximize the quality of the trichomes.
The principle behind the pollinator is the same as that of the Moroccan tam-tam: detaching the trichomes through vibration. What sets it apart is the control—regular rotation, constant temperature, and reproducible results from one batch to the next.
Sieving between 70 and 153 microns is no minor detail: we collect both the heads and the tails—the entire spectrum. This is what gives it its soft texture, light color, and minor cannabinoids— CBC, CBG, Δ8.
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Let’s be blunt: our Swiss CBD hash contains 0.77 to 0.81% terpenes, compared to 1.6 to 2.2% in our Rif hash.
That makes sense. A plant only produces terpenes when it needs to defend itself —against UV rays, wind, and temperature fluctuations. Under LED lights, at ideal temperature and humidity levels, it doesn’t need anything.
Making aromatic indoor hash is therefore more difficult, not easier. It’s like the criticism of winter tomatoes: beautiful, uniform in size, but tasteless—and it’s often well-deserved. You have to seek out the aromas elsewhere: in a strain selected in Switzerland for its terpene profile, and in the care taken at every stage.
We’ve built this standard on twenty years of passionate consumption and travels between the Moroccan Rif and Swiss laboratories.
In return, indoor cultivation delivers what no season can guarantee: consistent quality, all year round.
From genetic selection to ingot production, the manufacturing of our Swiss CBD hash follows a controlled process from start to finish. Cannabinoid levels, legal compliance, preservation of trichomes and terpenes, and the Pollinator extraction method: each step meets specific requirements.
Below you’ll find answers to the most frequently asked questions about Swiss CBD hash. Is there a question not covered here? Ask it via our contact page —we regularly update this FAQ.
Our flowers are grown and produced entirely in Switzerland, under full-spectrum LED or HPS lighting , depending on the strain. Extraction is performed using the Pollinator P5000 in Valais.
Each batch is analyzed in an accredited Swiss laboratory, with full traceability.
Our Swiss CBD hash has a CBD content ranging from 18% to 25%, depending on the strain, with THC levels compliant with Swiss law ( less than 1%). Controlled-environment cultivation ensures exceptional consistency from one harvest to the next, unlike the natural variations found in outdoor production.
A rotating drum that detaches the trichomes from the flower through vibration, using a dry process —no water, no heat, no solvents.
It’s the mechanical equivalent of a Moroccan tam-tam, with controls that ensure consistent results from one batch to the next.
Because this fork collects both the heads and tails of the trichomes —the entire spectrum, not just a fraction. Isolating only the heads would concentrate the entire profile in the same proportions, including THC, beyond legal limits.
Our compliance stems from the process itself, not from any additives.
Swiss hash offers consistency —the same profile from one batch to the next, available year-round.
Moroccan hash offersintensity —up to 2.2% terpenes, but only one harvest per year and a batch that can never be replicated.
Two philosophies, not two levels of quality.
There are several methods to choose from depending on your preferences: vaporization at 180–200 °C, which best preserves the terpenes;infusion with a fat, since CBD is fat-soluble; cooking, incorporated into oil or butter; or crumbled into a neutral, tobacco-free hemp blend.
In an airtight glass bottle, at a temperature between 16 and 18 °C, away from light.
The freezer is suitable for long-term storage, provided two conditions are met: allow the closed container to return to room temperature before opening it, and never handle resin while it is still cold—it will fracture instead of being workable.
Yes, subject to the THC content of the batch. They all comply with the Swiss threshold (< 1%); those with a THC content below 0.3% also comply with French law. The analysis report for each batch specifies this.
Indoor cultivation in Switzerland, from plant to slab. Dry sifting at 153 microns, hand-molded, with an engraved lot number and cannabinoid and terpene analysis for each batch. No isolates, no distillates, no texturizing agents.
The world’s leading exporter of legal cannabis, based in Morocco. More than 300 official retailers in Switzerland and across Europe. 113,000 subscribers and millions of views. A community built on quality— not advertising.
Each terroir-specific CBD hash has a unique serial number, and each indoor batch has a lot number. Cannabinoid and terpene analyses are available online before purchase, batch by batch, without exception. An honest producer has nothing to hide.
From seed to finished bar, our entire production process is filmed and available on ourInstagramand YouTube channels @goldbar420. It’s not just a pretty picture of the finished product —here, you can follow our work with complete transparency.
