Each batch has its own analysis. Each numbered ingot has its own number.
Since 2020, Goldbar420 has been producing CBD hash—also known as CBD resin—by combining the terroir of Morocco’s Rif region with Swiss precision in the selection of genetics. Our numbered ingots are composed solely of full-spectrum trichomes: zero isolates, zero distillates, and zero added terpenes.
Moroccan CBD hash for the raw expression of an ancestral terroir. Swiss CBD hash for consistency and precision. In both cases: a serial number for each ingot, with test results available online.
Alongside this line, two crafted hash varieties— Red Lebanese and Black Afghan —are blended from our sifted resin and a lab-adjusted crude oil. They are neither numbered nor marketed as dry sift, and their product descriptions state this clearly in black and white.
There are some names that need no explanation. Ketama is one of them.
Mention it to any connoisseur—in Europe, the Maghreb, or elsewhere—and they’ll know exactly what you’re talking about. Ketama is the global benchmark for hashish, the standard against which everything has been measured for decades.
But behind the myth lies a very concrete geographical reality: a mountainous region in the Moroccan Rif, at an altitude of over 1,500 meters, where rare natural conditions combine with expertise passed down from generation to generation.
That’s where we grow our crops. Not traditional hashish— but legal CBD hash, using genetics selected in Switzerland and planted in these very same soils. And we’ve been filming this work for years: a good portion of our @goldbar420 videos were shot there.
This is what makes Ketama unique, and what we can actually produce there today.
Hash isn't a processed product. It's a part of the plant, separated from the rest and compacted. Nothing else.
No chemicals, no additives, no special formula. Just a sieve, cold temperatures, patience—and a substance that has existed for centuries, long before the term “CBD” even came into use.
We’ve been producing hash since 2020, between the Moroccan Rif and Switzerland. Here’s exactly what it is, what sets it apart from flower, and what “CBD” really changes about it.
Our CBD genetics are selected in Switzerland, planted in living soil in the Rif region, and dry-sifted using a tam-tam sieve at 153 microns. Our Swiss crops are produced using the same method, with pollinators in Valais. No isolates, no distillates, no added terpenes—only the plant’s trichomes. Each bar is labeled with its own number and analysis report, certified by a laboratory in Zurich.
“With brands like Goldbar420® paving the way for locally grown hashish, the future of legal cannabis reconciles the plant’s millennia-old history with modern practices.”
