imane-Ynz56u5iuLs-unsplash 1
By , on

How is hash made? From cannabis trichomes to concentrate | Goldbar420

Hash, also known as hashish, is one of the oldest cannabis derivatives. It is made by isolating the resin-rich trichomes from the plant and then compressing them into a concentrate. Hash is nothing more than trichomes (the resin glands of cannabis) separated from the plant material and pressed together. Dating back several millennia, this powerful substance depends entirely on these microstructures that cover the plant.

_1084849

The mystery of trichomes: nature's cannabinoid factories

_1095310

Beyond cannabis: new sources of cannabinoids

Recent research has identified compounds similar to cannabinoids in non-cannabis plants, such as Helichrysum umbraculigerum (a South African plant that produces more than 40 cannabinoids) (Cannabis Science & Tech, 2022). However, no species rivals cannabis in terms of diversity or yield.

Terpenes: not exclusive to cannabis

Terpenes — aromatic molecules such as myrcene (woody) or limonene (lemony) — are also found in fruits, spices and conifers. However, cannabis combines these terpenes with cannabinoids to create unique therapeutic synergies, known as the "entourage effect".

Trichome collection: from plant to resin

Dry sieving

Dry sifting involves shaking dried cannabis on fine sieves to isolate the trichomes in a golden powder. This method, perfected in Morocco, avoids the use of heat or solvents. The result is a powder of pure trichomes, ready to be pressed into hash.

Ice water extraction

Agitating cannabis in ice water detaches the trichomes, which are then filtered through mesh bags. The resulting product, called "bubble hash", is renowned for its purity and high trichome content.

Hand-rubbed hash (Charas)

Charas, a traditional Indian hash, is pressed manually from fresh plants. Unlike resin powder, its sticky texture comes from fresh vegetable oils, making it immediately usable. The basic ingredient remains unchanged: compressed trichomes.

History of trichomes: from their origins to the modern day

The ancient origins of hash

The oldest form of hash — charas — dates back thousands of years in India and Nepal. Growers rub fresh cannabis flowers between their palms to harvest the resin, which is then shaped into balls or braids for ceremonial or medicinal purposes.

From edibles to smoking: the tobacco revolution

In the 13th century, Central Asian cultures began mechanically separating trichomes using sieves. However, hash was mainly consumed orally until the end of the 16th century, when tobacco was introduced to Eurasia. This turning point helped to popularise hash around the world.

Pressing resin: the science of stability

Why press?

Unpressed trichomes burn instantly when smoked, degrading cannabinoids before they can be inhaled. Pressing binds trichomes into a solid mass, slowing combustion and allowing for efficient vaporisation of the active ingredients. Pressing also facilitates storage and transport.

Modern low-temperature techniques

Contemporary presses can use minimal heat (60–77°C) to avoid decarboxylation (activation of THC). Decarboxylation is unnecessary for smoked hash but crucial for edibles. Cold or low-temperature pressing preserves the chemical integrity of the trichomes while forming perfect blocks.

In conclusion

Hash production combines ancient traditions with cutting-edge science. At its core, hash is simply trichomes — separated, pressed and perfected. As research discovers new sources of cannabinoids and extraction methods evolve, hash continues to captivate enthusiasts and scientists alike. 

Discover the Goldbar420 collection 

Made from organic hemp and laboratory tested, our hash embodies this heritage. 

Buy now.

That's what we work for.
on 183 reviews
New products, advice... and a 5% discount code just for you on your first order.
My account
Goldbar420 Switzerland
Enter your account email address
Language
Currency
Loading...